Ramo di albicocca

Ramo di albicocca

With Albisole apricot jam

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Main features

wheat flour, apricot filling 16% (glucose-fructose syrup, Albisole apricot puree 35%, sugar, gelling agents: pectins, acidity regulator: citric acid, preservatives: potassium sorbate, natural flavourings), vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids), sugar, eggs, water, emulsifiers: mono- and diglycerides of fatty acids, natural yeast 1.4% (contains wheat), butter (milk), glucose syrup, salt, skimmed milk powder, natural flavourings. May contain peanuts, nuts and sesame seeds. Contains a sachet of icing sugar (ingredients: sugar, wheat starch, natural flavourings), which is an integral part of the product

Nutrional values
Energy Fats of which Saturates Carbohydrates of which Sugars Protein Fibers Salt
kJ 1673 - kcal 39919g7,2g52g27g5,3g0,8g0,53g