Sponge cake 58% (wheat flour, sugar, barn eggs, natural flavourings, glucose syrup, water, sunflower seed oil, emulsifiers: mono- and diglycerides of fatty acids, milk proteins, salt, raising agents: ammonium hydrogen carbonate – sodium pyrophosphate – sodium bicarbonate), fat-reduced cocoa cream 22.5% (sugar, glucose syrup, vegetable oils and fats: coconut oil – sunflower seed oil – cocoa butter, fat-reduced cocoa powder 13.5%, water, whole milk powder, salt, natural flavourings), fat-reduced cocoa coating 18% [sugar, coconut fat, fat-reduced cocoa powder 15%, cocoa butter, emulsifiers: lecithin (soya)], natural flavourings. May contain peanuts, tree nuts and sesame seeds.