Sponge cake 58% (wheat flour, sugar, barn eggs, natural flavourings, glucose syrup, water, sunflower seed oil, emulsifiers: mono- and diglycerides of fatty acids, milk proteins, salt, raising agents: ammonium hydrogen carbonate – sodium pyrophosphate – sodium bicarbonate), fat-reduced cocoa cream 22.5% (sugar, glucose syrup, vegetable oils and fats: coconut oil – sunflower seed oil – cocoa butter, fat-reduced cocoa powder 13.5%, water, whole milk powder, salt, natural flavourings), fat-reduced cocoa coating 18% [sugar, coconut fat, fat-reduced cocoa powder 15%, cocoa butter, emulsifiers: lecithin (soya)], natural flavourings. May contain peanuts, tree nuts and sesame seeds.
Energy | Fats | of which Saturates | Carbohydrates | of which Sugars | Protein | Fibers | Salt |
---|---|---|---|---|---|---|---|
kJ 1477 - kcal 352 | 15g | 10g | 46g | 34g | 5,5g | 2,4g | 0,31g |