Rametto Noir

Rametto Noir

Soft cocoa pastry filled with apricot cream

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Main features

Wheat flour, vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids), apricot filling 16.5% (glucose-fructose syrup, apricots 35%, sugar, gelling agent: pectine, acidity regulator: citric acid, preservative: potassium sorbate, natural flavourings), eggs, sugar, water,  emulsifiers: mono- and diglycerides of fatty acids, fat-reduced cocoa powder 1.5%, glucose syrup, natural yeast 1.4% (contains wheat), butter (milk), salt, skimmed milk powder, natural flavourings. May contain peanuts, tree nuts and sesame.

Nutrional values
Energy Fats of which Saturates Carbohydrates of which Sugars Protein Fibers Salt
kJ 1750 - kcal 41820g7,8g51g25g6,1g1,5g0,59g