Lemon Cake

Lemon Cake

With Lemon-cream filling

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Main features

Wheat flour, eggs, sugar, lemon cream 13% (glucose syrup, water, dextrose, sugar, sunflower oil, skim milk powder, egg yolk, lemon juice 0.5%, gelling agents: pectin, preservatives: potassium sorbate, natural flavourings), vegetable oils – soybean and rapeseed, glucose syrup, water, emulsifiers: mono and diglycerides of fatty acids, butter (milk), raising agents: disodium diphosphate – sodium hydrogen carbonate, skim milk powder, salt, natural flavourings. It may contain peanuts, tree nuts and sesame. It contains a sachet of icing sugar (ingredients: sugar, wheat starch, natural flavourings), which is a product integrant part.

Nutrional values
Energy Fats of which Saturates Carbohydrates of which Sugars Protein Fibers Salt
kJ 1584 - kcal 37817g4,3g51g29g5,6g0,6g0,68g