Milk chocolate-covered and filled with gianduia cream
Available in size:
Wheat flour, “Gianduia” cream 16% [Sugar, Water, Milk, Gianduia paste 9.4% (Hazelnuts 59%, Defatted cocoa powder, Sugar, Emulsifiers: lecithins (from soya), Natural flavourings), Hazelnut paste 5.6%, Skim milk powder, Glucose syrup, “Gianduia” chocolate 1% (Sugar, Hazelnuts 35%, Cocoa butter, Skim milk powder, Natural flavourings), Sunflower seed oil, Stabilizer: pectin, Preservative: potassium sorbate, Natural flavourings], Vegetable margarine (Palm fat and sunflower seed oil, Water, Salt, Emulsifiers: soya lecithin – mono and diglycerides of fatty acids), Milk chocolate 13% (Sugar, Cocoa paste, Cocoa butter, Milk powder, Emulsifiers: lecithins (from soya), Natural flavourings), Sugar, Eggs, Water, Emulsifier: mono-diglycerides of fatty acids, Natural yeast 1.2% (wheat), Butter (milk), Glucose syrup, Salt, Skim milk powder, Natural flavourings. It may contain traces of peanuts, nuts and sesame.
|Energy||Fats||of which Saturates||Carbohydrates||of which Sugars||Protein||Fibers||Salt|
|kJ 1804 - kcal 431||23g||10g||49g||28g||5,6g||1,4g||0,50g|