Campana di Pasqua

Campana di Pasqua

With candied orange peel, amaretto icing, pearl sugar and almonds

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Main features

Wheat flour, candied orange peels 12,5% (orange peels, glucose-fructose syrup, sugar, acidity regulators: citric acid), icing 12% [sugar, egg white, vegetable oils (soyabean and rapeseed), pre-cooked durum wheat flour, pre-cooked rice flour, natural flavourings], vegetable margarine (palm fat and sunflower seed oil, water, salt, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids), sugar, eggs, water, sugar grains 5%, emulsifiers: mono- and diglycerides of fatty acids, almonds 2%, natural yeast 1,2% (wheat flour), butter (milk),  glucose syrup, salt, skimmed milk powder, natural flavourings. May contain peanuts, tree nuts and sesame seeds

Nutrional values
Energy Fats of which Saturates Carbohydrates of which Sugars Protein Fibers Salt
kJ 1680 - kcal 40117g5,5g55g33g5,6g1,9g0,57g