Fior di Pesco cake
Fior di Pesco cake with Chantilly cream
Un momento di dolcezza
Taste the authentic traditional flavor!
AVERAGE NUTRITIONAL VALUES IN 100g:
Such saturated: 10,8g
Such sugar: 25,3g
Wheat flour, Vegetable margarine (Vegetable oils and fats - palm fruit and sunflower seeds - , Water, Salt, Emulsifiers: lecithins (from soya) - mono-diglycerides of fatty acids, Acidifier: citric acid, Flavourings), Chantilly cream 15% (Sugar, Glucose syrup, Water, Milk powder, Butter (milk), Egg yolk, Gelling agent: pectin, Rice starch, Preservative: potassium sorbate, Flavourings), Sugar, Eggs, Natural yeast (wheat), Glucose syrup, Emulsifier: mono-diglycerides of fatty acids, Salt, Butter (milk), Skim milk powder, Cocoa butter, Flavourings, Preservative: sorbic acid. It may contain traces of peanuts, nuts and sesame.
Contains two sachets of icing sugar (Ingredients: Sugar, Wheat starch, Flavourings: Vanillin, Colour: Beetroot extract). They're a product integrant part.