Puff pastry Croissant - Apricot
Puff Pastry Croissant with sourdough!
Un momento di dolcezza
Ideal for having breakfast or a break!
Wheat flour, Apricot filling 22% (Glucose-fructose syrup, Apricot puree 35%, Sugar, Gelling agents: pectins, Acidity regulators: citric acid, Natural flavourings, Preservatives: potassium sorbate), Vegetable margarine (Vegetable oils and fats - palm fruit and sunflower seeds - , Water, Salt, Emulsifiers: lecithins (from soya) - mono-diglycerides of fatty acids), Fresh eggs 9%, Sugar, Water, Butter (milk), Glucose syrup, Granulated sugar 3%, Natural yeast 2% (wheat), Emulsifiers: mono- and diglycerides of fatty acids, Salt, Skim milk powder, Dextrose, Natural flavourings.
It may contain traces of peanuts, tree nuts and sesame.
Such saturated: 12,0g
Such sugar: 28,0g