Oven - baked confectionary product, 17% filled with milk and 22% covered with defatted cocoa
Un momento di dolcezza
Perfect for a break!
AVERAGE NUTRITIONAL VALUES IN 100g:
Such saturated: 6,6g
Such sugar: 40,5g
Sponge cake 48% (Type “00” soft wheat flour, Sugar, Eggs, Water, Glucose syrup, Fat-reduced cocoa powder 3%, Emulsifiers: mono- and diglycerides of fatty acids, Sunflower seed oil, Milk proteins, Raising agents: sodium pyrophosphate - sodium hydrogen carbonate - ammonium hydrogen carbonate, Salt, Natural flavourings), Milk cream 22 % (Glucose syrup, Sugar, Water, Vegetable oils and fats: coconut, sunflower, cocoa butter; Milk powder 11%, Wheat starch, Salt, Natural flavourings), Fat-reduced cocoa coating 30% (Sugar, Vegetable fats: coconut, cocoa butter; Fat-reduced cocoa powder 15%, Emulsifiers: soya lecithin).
It may contain traces of peanuts, tree nuts and sesame.