Pasqualina

Pasqualina

Pasqualina Cake with lemon cream

 Un momento di dolcezza


Taste the authentic flavor!

 Tabella Nutrizionale


AVERAGE NUTRITIONAL VALUES IN 100g:

KJ: 1672
Kcal: 399
Fats: 17,9g
Such saturated: 10,6g
Carbohydrates: 53,5g
Such sugar: 28g
Proteins: 5,3g
Fibers: 1,3g

 Ingredienti


Wheat flour, Vegetable margarine (Vegetable oils and fats - palm fruit and sunflower seeds - , Water, Salt, Emulsifiers: lecithins (from soya) - mono-diglycerides of fatty acids, Acidifier: citric acid, Flavourings), Lemon cream 15% (Glucose syrup, Dextrose, Water, Sugar, Vegetable fats (palm fruit), Lactose (milk), Lemon juice 2%, Milk proteins, Egg yolk, Stabilizer: pectin, Flavourings, Preservative: potassium sorbate), Sugar, Eggs, Water, Natural yeast (wheat), Glucose syrup, Emulsifier: mono-diglycerides of fatty acids, Salt, Butter (milk), Skim milk powder, Cocoa butter, Flavourings, Preservative: sorbic acid. It may contain traces of peanuts, nuts and sesame.
Contains a sachet of icing sugar (ingredients: sugar, wheat starch, flavourings: vanillin). It’s a product integrant part.

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